2021 News

Summer 2021 Newsletter Available

This edition features the articles listed below. Download and read the 2021 Summer Newsletter for all the details. Announcing the ...

Spring 2021 Newsletter Available

This edition features the articles listed below. Download and read the 2021 Spring Newsletter for all the details. Integrating Lessons ...

TN CoE Launches Online Community of Practice (TN-CoP)

The TN Food Safety CoE will begin hosting a quarterly online Community of Practice (TN-CoP) for our regional partners, starting ...

2020 News

Provide Your Input for the Future CoE All Products Website: Take the CoE All Products Website Survey

You are invited to participate in a survey about a future website that supports the efforts of the CDC Integrated ...

2019 News

Fall 2019 Newsletter Available

This edition features the articles listed below. Download and read the 2019 Fall Newsletter for ...

WGS Consultations

The TN CoE offers one-on-one WGS Consultations. These are available for epidemiologists, state health laboratorians, ...

Promoting Food Safety Education Month to Consumers

To raise awareness about foodborne illness and the four simple steps to prevent it, the ...

Partner Spotlight: Council of State and Territorial Epidemiologists (CSTE)

The Council of State and Territorial Epidemiologists (CSTE) is an organization of member states and ...

Sampling Training Resources

The NY CoE has partnered with the Rhode Island and Maryland Departments of Health to ...

Interviewer Toolkit

The Colorado Integrated Food Safety Center of Excellence has released an to centralize and provide ...

Environmental Health Checklists

The Minnesota Food Safety Center of Excellence has developed three new checklists for Environmental Health ...

Online Graduate Certificate in Food Safety

University of Tennessee | Tennessee CoE The University of Tennessee, Knoxville offers a thirteen credit-hour ...

NACCHO Sharing Session: Two Local Health Departments’ Approach to Meeting Retail Program Standards 3 and 6

REGISTER: NACCHO Sharing Session: Two Local Health Departments’ Approach to Meeting Retail Program Standards 3 ...

Specialized Food Process: Fermentation/Curing Virtual Session presented by NACCHO

This event has passed, but you can view the recorded webinar: Specialized Food Process: Fermentation/Curing ...

Winter 2019 Newsletter Available

This edition features two new Communications Toolkits available for practitioners  and presents the Whole Genome ...

New Team Activity! Environmental, Epidemiologic, and Laboratory Investigations Team Activity Released

The 3rd activity in the four-activity series has been released by the Center for Agriculture ...

New Course! Course 6 Laboratory Investigations Related to Foodborne Outbreaks Released

The 6th course in the 7 course series has been released by the Center for ...

Biweekly WGS Office Hours: Tuesdays 2-4pm EST

Now, the WGS Office offers biweekly office hours (via Zoom meeting) on Tuesdays from 2pm-4pm ...

2018 News

USDA’s Ask Karen

Ask Karen is a website and app that connects its users to food safety expertise at USDA’s Food Safety and ...

International Outbreak Museum

The International Outbreak Museum is the culmination of one man's career-long quest to document over three decades of infectious disease ...

REDCap Training Available

Tennessee’s CoE Offering In-Person REDCap Training Many state and local health departments have recently begun using an exciting tool, Research ...

2018 NY CoE Food Safety Symposium

New York’s Second Annual Symposium is a Success On July 17-18, 2018, the New York CoE hosted a regional Food ...