Environmental Health Checklists

Minnesota CoE
The Minnesota Food Safety Center of Excellence has developed three new checklists for Environmental Health (EH) specialists.

The EH Checklists can be a useful resource for EH staff in the field to ensure that they are asking all the right questions, implementing appropriate controls measures, and gathering necessary information.

Click each link below to view guidance for EH staff responding to a:

• Suspected bacterial intoxication outbreak checklist
• Campylobacter illness at a restaurant checklist
• Vibrio parahaemolyticus illness at a restaurant checklist