Katie Garman and Siobhan Dodds are the points of contact for the Tennessee Integrated Food Safety Center of Excellence. Nicole Arrowood is the point of contact for this website and online course assistance.
Tennessee Integrated Food Safety Center of Excellence Program Coordinator
Katie Garman, MPH, CHES
Andrew Johnson Tower, 4th Fl | 710 James Robertson Pkwy | Nashville, TN 37243
Phone: 615.532.9051
Email: Katie.Garman@tn.gov
Tennessee Integrated Food Safety Center of Excellence Program Epidemiologist
Siobhan Dodds, MPH
Andrew Johnson Tower, 4th Fl | 710 James Robertson Pkwy | Nashville, TN 37243
Phone: 615.532.6766
Email: Siobhan.Dodds@tn.gov
The CDC designated the following states as additional Centers of Excellence:
• Colorado CoE
• Minnesota CoE
• New York CoE
• Washington CoE